• 1 1/2 cups orange juice, chilled
• 12.3 ounce package light silken tofu, chilled and drained
• 1 cup frozen unsweetened whole strawberries
• 1 medium mango, pitted, peeled, and chopped (about 1 cup)
• Fresh mango chunks (optional)
• Fresh whole strawberries (optional)
• Orange sections (optional)
In a blender, combine the orange juice, tofu, cut-up mango and strawberries. Cover and blend until smooth. If desired, for garnish, thread additional mango chunks, strawberries, and orange sections on small skewers. Add a skewer to each serving. Serve immediately.
Recipe from familycircle.com